DIY Chocolate Eclairs with Cream Filling
Friday, November 15, 2019
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Ingredients
Vegetarian, Gluten free
Refrigerated
4 Egg yolks
Condiments
1 tsp Vanilla paste
Baking & Spices
1/4 cup Corn starch
1/4 cup Granulated sugar
1 Small Pinch Salt
Dairy
2 1/4 cups Whole milk
Vegetarian, Gluten free
Refrigerated
4 Egg yolks
Condiments
1 tsp Vanilla paste
Baking & Spices
1/4 cup Corn starch
1/4 cup Granulated sugar
1 Small Pinch Salt
Dairy
2 1/4 cups Whole milk